Having spent three weeks in the little village of Calignac, I have fallen in love with this area. I’m told that Lot-et-Garonne is one the poorest areas of France. This most southern part of the district that abuts Le Gers is more like Le Gers. Nérac is a bustling large town that is busy all year long. The river Baise flows from Agen and it is very popular with tourists to rent a boat and take a week going from town to town along the river.
Here the river runs under the bridge with old Nérac on one side and the Chateau where Henry IV spent his teenage years and newer Nérac on the other side.

The Saturday outdoor Nérac market is one of the largest in the area and attracts natives and tourists alike. It goes on rain or shine although many of the non-food stalls don’t show up on rainy days.



During the heat wave (canicule), if anyone was silly enough to go outside, we sought places that were shady to rest. Like the small mini-park below that is just before the bridge in Nérac.


I visited an artist friend in the small town of Francescas, which lies just before one enters Le Gers. There are miles and miles of small roads all numbered D131, D112, etc, winding around each other, going in and out of these small towns and hamlets. Some have only houses left although they once would have had an ironsmith and a boulangerie. Others will have a café that might also sell bread.

In the town of LaPlume on D931, the ruins of an old church, L’Eglise St. Nicolas, sit without a roof, its insides empty but a thriving and full cemetery. LaPlume has a new church (around 1856) but it seems that the old church is being somewhat restored. There will probably never be a roof but in the future, it may be much more presentable. Meanwhile wire mesh keeps teens and partiers from going in.

No matter how lovely a balade en voiture is, it is always nice to head ‘home’ at lunchtime for a nap, a good book and food out of the garden.




As all my readers from last summer know, sunflowers are everywhere. Huge fields of them, alongside all the roads, next to hiking trails, visible from house windows. They are planted in late Spring and reach their peak in mid-July. These sunflowers aren’t grown for cutting flowers. They are grown for sunflower oil which is prolific down here. People cook with sunflower oil and use olive oil for eating. Now a couple of days into August, the large, heavy heads of the sunflowers are bowing down toward the ground. They will eventually turn black and in early Fall, will be mowed down and their seeds will become huile de tournesol.

A bientôt,
Sara